Estimation and Simulation in Batch Fermentation of Baker's Yeast Production
DOI:
https://doi.org/10.31699/IJCPE.2007.3.4Keywords:
fermentation, simulation, yeastAbstract
Baker's Yeast is an important additive among the substances, which improves bred quality, thus, a consideration has been made to study the conditions and parameters that affecting the production of the yeast in a batch fermenter experimentally and theoretically. Experimental runs were implemented in a 12-liter pilot-scale fermenter to predict the rate of growth and other parameters such as amount of additive consumed and the amount of heat generated. The process is modeled and performed using a computer programming prepped for this purpose, the model gave a good agreement comparing to the experimental work specially in the log phase.
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