Estimation and Simulation in Batch Fermentation of Baker's Yeast Production
Abstract
Baker's Yeast is an important additive among the substances, which improves bred quality, thus, a consideration has been made to study the conditions and parameters that affecting the production of the yeast in a batch fermenter experimentally and theoretically. Experimental runs were implemented in a 12-liter pilot-scale fermenter to predict the rate of growth and other parameters such as amount of additive consumed and the amount of heat generated. The process is modeled and performed using a computer programming prepped for this purpose, the model gave a good agreement comparing to the experimental work specially in the log phase.
For papers published in IJCPE, authors and their institutions all have the same rights to reuse articles published in the journal in accordance with the journal by IJCPE is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. This permits users to copy, redistribute, remix, transmit and adapt the work provided the original work and source is appropriately cited. Please check the license for full license terms and attribution requirements.
